Methods and compositions for modulating the immune system of animals

ABSTRACT

Methods and compositions are disclosed for modulating the immune system of animals. Applicant has identified that oral administration of immunoglobulins purified from animal blood can modulate serum IgG, TNF-α or other nonspecific immunity components&#39; levels for treatment of immune dysfunction disorders, potentiation of vaccination protocols, and improvement of overall health and weight gain in animals, including humans.

BACKGROUND OF THE INVENTION

The primary source of nutrients for the body is blood, which is composedof highly functional proteins including immunoglobulin, albumin,fibrinogen and hemoglobin. Immunoglobulins are products of mature Bcells (plasma cells) and there are five distinct immunoglobulinsreferred to as classes: M, D, E, A, and G. IgG is the mainimmunoglobulin class in blood. Intravenous administration ofimmunoglobulin products has long been used to attempt to regulate orenhance the immune system. Most evidence regarding the effects ofintravenous IgG on the immune system suggests the constant fraction (Fc)portion of the molecule plays a regulatory function. The specificantigen binding properties of an individual IgG molecule are conferredby a three dimensional steric arrangement inherent in the amino acidsequences of the variable regions of two light and two heavy chains ofthe molecule. The constant region can be separated from the variableregion if the intact molecule is cleaved by a proteolytic enzyme such aspapain. Such treatment yields two fractions with antibody specificity(Fab fractions) and one relatively constant fraction (Fc). Numerouscells in the body have distinct membrane receptors for the Fc portion ofan IgG molecule (Fcr). Although some Fcr receptors bind free IgG, mostbind it more efficiently if an antigen is bound to the antibodymolecule. Binding an antigen results in a configurational change in theFc region that facilitates binding to the receptor. A complex interplayof signals provides balance and appropriateness to an immune responsegenerated at any given time in response to an antigen. Antigen specificresponses are initiated when specialized antigen presenting cellsintroduce antigen, forming a complex with the major histocompatibilitycomplex molecules to the receptors of a specific helper inducer T-cellscapable of recognizing that complex. IgG appears to be involved in theregulation of both allergic and autoimmune reactions. Intravenousimmunoglobulin for immune manipulation has long been proposed but hasachieved mixed results in treatment of disease states. A detailed reviewof the use of intravenous immunoglobulin as drug therapy formanipulating the immune system is described in Vol. 326, No. 2, pages107-116, New England Journal of Medicine Dwyer, John M., the disclosureof which is hereby incorporated by reference.

There is a continuing effort and need in the art for improvedcompositions and methods for immune modulation of animals. Appropriateimmunomodulation is essential to improve response to pathogens,vaccinations, for increasing weight gain and improving feed efficiency,for improved survival upon disease challenge, improved health and fortreatment of immune dysfunction disease states.

It is an object of the present invention to provide methods andpharmaceutical compositions for treating animals with immune dysfunctiondisease states.

It is yet another object of the invention to provide methods andcompositions for immunomodulation of animals including humans foroptimizing the response to antigens presented in vaccination protocols.

It is yet another object of the invention to provide methods andcompositions for immunomodulation of animals including humans for anoptimal immune system response when disease challenged.

It is yet another object of the invention to increase weight gain,improve overall health and improve feed efficiency of animals byappropriately modulating the immune system of said animals.

It is yet another object of the invention to provide a novelpharmaceutical composition comprising purified plasma, components orderivatives thereof, which may be orally administered to create a serumIgG or TNF-α response.

These and other objects of the invention will become apparent from thedetailed description of the invention which follows.

SUMMARY OF THE INVENTION

According to the invention, applicants have identified purified andisolated plasma, components, and derivatives thereof, which are usefulas a pharmaceutical composition for immune modulation of animalsincluding humans. According to the invention, a plasma compositioncomprising immunoglobulin, when administered orally, regulates andlowers nonspecific immunity responses and induces a lowering andregulation of serum IgG levels and TNF-α levels relative to animals notorally fed immunoglobulin or plasma fractions. An orally administeredplasma composition comprising immunoglobulin affects the animals overallimmune status when exposed to an antigen, vaccination protocols, and fortreatment of immune dysfunction disease states.

Applicants have unexpectedly shown that oral administration of plasmaprotein can induce a change in serum immunoglobulin amd TNF-α as well asother non-specific immunity responses. This is unexpected astraditionally it was thought that plasma proteins such asimmunoglobulins, must be introduced intravenously to affect circulatingIgG, TNF-α, or other components of nonspecific immunity. In contrast,applicants have demonstrated that oral globulin is able to impactcirculating serum IgG or TNF-α levels. Further this effect may beobserved in as little as 14 days. This greatly simplifies theadministration of immunomodulating compositions such as immunoglobulinas these compositions, according to the invention, can now be simplyadded to feedstuff or even water to modulate vaccination, to modulatedisease challenge, or to treat animals with immune dysfunction diseasestates.

Also according to the invention, applicants have demonstrated thatmodulation of serum IgG and TNF-α impacts the immune system response tostimulation as in vaccination protocols or to immune dysfunctiondisorders. Modulation of serum IgG and TNF-α, according to the inventionallows the animals' immune system to more effectively respond tochallenge by allowing a more significant up regulation response in thepresence of a disease state or antigen presentation. Further this immuneregulation impacts rate and efficiency of gain, as the bio-energeticcost associated with heightened immune function requires significantamounts of energy and nutrients which is diverted from such things ascellular growth and weight gain. Modulation of the immune system allowsenergy and nutrients to be used for other productive functions such asgrowth or lactation. See, Buttgerut et al., “Bioenergetics of ImmuneFunctions: Fundamental and Therapeutic Aspects”, Immunology Today, April2000, Vol. 21, No. 4, pp. 192-199.

Applicants have further identified that by oral consumption, the Fcregion of the globulin composition is essential for communication and/orsubsequent modulation of systemic serum IgG. This is unique, as this isthe non-specific immune portion of the molecule which after oralconsumption modulates systemic serum IgG without intravenousadministration as previously noted (Dwyer, 1992). The antibody specificfractions produced less of a response without the Fc tertiary structure.Additionally, the globulin portion with intact confirmation gave abetter reaction than the heavy and light chains when separatedtherefrom.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is a graph depicting the effect of oral administration of plasmaprotein on antibody responses to a primary and secondary rotavirusvaccination.

FIG. 2 is a graph depicting the effect of oral administration of plasmaproteins on antibody responses to a primary and secondary PRRSvaccination.

FIGS. 3A and 3B are graphs depicting the body weight of water treatedand plasma treated groups respectively after a respiratory diseasechallenge.

FIG. 4 is a graph depicting the percent of turkeys remaining after therespiratory disease challenge.

FIG. 5 is a graph depicting the percent of turkeys remaining before therespiratory disease challenge.

FIG. 6 is a graph depicting the suppressive effect of the oraladministration of plasma proteins and fractions on TNF-α production.

DETAILED DESCRIPTION OF THE INVENTION

According to the invention, Applicant has provided herein apharmaceutical composition comprising components purified andconcentrated from animal plasma which are useful in practicing themethods of the invention. According to the invention gamma-globulinisolated from animal sources such as serum, plasma, egg, or milk isadministered orally in conjunction with vaccination protocols or fortreatment of various immune dysfunction disease states to modulatestimulation of the immune system. Quite surprisingly oral administrationof this composition has been found to lower serum IgG and TNF-α levelsrelative to no administration of the pharmaceutical composition.Starting from a less stimulated state, the immune system is able tomount a more aggressive response upon challenge. Furthermore, diseasestates associated with elevated IgG and/or TNF-α levels are improved. Asused herein with reference to the composition of the invention, theterms “plasma”, “globulin”, “gamma-globulin”, and “immunoglobulin” willall be used. These are all intended to describe a plasma composition orits components or fractions thereof purified from animal sourcesincluding blood, egg, or milk which retains the Fc region of theimmunoglobulin molecule. This also includes transgenic recombinantimmunoglobulins purified from transgenic bacteria, plants or animals.This can be administered by spray-dried plasma, or globulin which hasbeen further purified therefrom, or any other source of serum globulinwhich is available. One such source of purified globulin is NutraGammax™or ImmunoLin™ available from Proliant Inc. Globulin may be purifiedaccording to any of a number of methods available in the art, includingthose described in Akita, E. M. and S. Nakai. 1993. Comparison of fourpurification methods for the production of immunoglobulins from eggslaid by hens immunized with an enterotoxigenic E. coli strain. Journalof Immunological Methods 160:207-214; Steinbuch, M. and R. Audran. 1969.The isolation of IgG from mammalian sera with the aid of caprylic acid.Archives of Biochemistry and Biophysics 134:279-284; Lee, Y., T.Aishima, S. Nakai, and J. S. Sim. 1987. Optimization for selectivefractionation of bovine blood plasma proteins using polyethylene glycol.Journal of Agricultural and Food Chemistry 35:958-962; Polson, A., G. M.Potgieter, J. F. Langier, G. E. F. Mears, and F. J. Toubert. 1964.Biochem. Biophys. Acta. 82:463-475.

Animal plasma from which immunoglobulin may be isolated include pig,bovine, ovine, poultry, equine, or goat plasma. Additionally, applicantshave identified that cross species sources of the gamma globulins stillprovides the effects of the invention.

Concentrates of the product can be obtained by spray drying,lyophilization, or any other drying method, and the concentrates may beused in their liquid or frozen form. The active ingredient may also bemicroencapsulated, protecting and stabilizing from high temperature,oxidants, pH-like humidity, etc. The pharmaceutical compositions of theinvention can be in tablets, capsules, ampoules for oral use, granulatepowder, cream, both as a unique ingredient and associated with otherexcipients or active compounds, or even as a feed additive.

One method of achieving a gamma-globulin composition concentrate of theinvention is as follows although the globulin may be delivered as acomponent of plasma.

The immunoglobulin concentrate is derived from animal blood. The sourceof the blood can be from any animal that has blood which includes plasmaand immunoglobulins. For convenience, blood from beef, pork, and poultryprocessing plants is preferred. Anticoagulant is added to whole bloodand then the blood is centrifuged to separate the plasma. Anyanticoagulant may be used for this purpose, including sodium citrate andheparin. Persons skilled in the art can readily appreciate suchanticoagulants. Calcium is then added to the plasma to promote clotting,the conversion of fibrinogen to fibrin; however other methods areacceptable. This mixture is then centrifuged to remove the fibrinportion.

Once the fibrin is removed from plasma resulting in serum, the serum canbe used as a principal source of Ig. Alternatively, one could alsoinactivate this portion of the clotting mechanism using variousanticoagulants.

The defibrinated plasma is next treated with an amount of salt compoundor polymer sufficient to precipitate the albumin or globulin fraction ofthe plasma. Examples of phosphate compounds which may be used for thispurpose include all polyphosphates, including sodium hexametaphosphateand potassium polyphosphate. The globulin may also be isolated throughthe addition of polyethylene glycol or ammonium sulfate.

Following the addition of the phosphate compound, the pH of the plasmasolution is lowered to stabilize the albumin precipitate. The pH shouldnot be lowered below 3.5, as this will cause the proteins in the plasmato become damaged. Any type of acid can be used for this purpose, solong as it is compatible with the plasma solution. Persons skilled inthe art can readily ascertain such acids. Examples of suitable acids areHCl, acetic acid, H₂SO₄, citric acid, and H₂PO₄. The acid is added in anamount sufficient to lower the pH of the plasma to the designated range.Generally, this amount will range from a ratio of about 1:4 to 1:2 acidto plasma. The plasma is then centrifuged to separate the globulinfraction from the albumin fraction.

The next step in the process is to raise the pH of the globulin fractionwith a base until it is no longer corrosive to separation equipment.Acceptable bases for this purpose include NaOH, KOH, and other alkalinebases. Such bases are readily ascertainable by those skilled in the art.The pH of the globulin fraction is raised until it is within anon-corrosive range which will generally be between 5.0 and 9.0. Theimmunoglobulin fraction is then preferably microfiltered to remove anybacteria that may be present.

The final immunoglobulin concentrate can optionally be spray-dried intoa powder. The powder allows for easier packaging and the product remainsstable for a longer period of time than the raw globulin concentrate inliquid or frozen form. The immunoglobulin concentrate powder has beenfound to contain approximately 35-50% IgG.

In addition to administration with conventional carriers, activeingredients may be administered by a variety of specialized deliverydrug techniques which are known to those of skill in the art. Thefollowing examples are given for illustrative purposes only and are inno way intended to limit the invention.

Those skilled in the medical arts will readily appreciate that the dosesand schedules of the immunoglobulin will vary depending on the age,health, sex, size and weight of the patient rather than administration,etc. These parameters can be determined for each system bywell-established procedures and analysis e.g., in phase I, II and IIIclinical trials.

For such administration the globulin concentrate can be combined with apharmaceutically acceptable carrier such as a suitable liquid vehicle orexcipient and an optional auxiliary additive or additives. The liquidvehicles and excipients are conventional and are commercially available.Illustrative thereof are distilled water, physiological saline, aqueoussolutions of dextrose and the like.

In general, in addition to the active compounds, the pharmaceuticalcompositions of this invention may contain suitable excipients andauxiliaries which facilitate processing of the active compounds intopreparations which can be used pharmaceutically. Oral dosage formsencompass tablets, dragees, and capsules.

The pharmaceutical preparations of the present invention aremanufactured in a manner which is itself well known in the art. Forexample the pharmaceutical preparations may be made by means ofconventional mixing, granulating, dragee-making, dissolving,lyophilizing processes. The processes to be used will depend ultimatelyon the physical properties of the active ingredient used.

Suitable excipients are, in particular, fillers such as sugars forexample, lactose or sucrose, mannitol or sorbitol, cellulosepreparations and/or calcium phosphates, for example, tricalciumphosphate or calcium hydrogen phosphate, as well as binders such asstarch, paste, using, for example, maize starch, wheat starch, ricestarch, potato starch, gelatin, gum tragacanth, methyl cellulose,hydroxypropylmethylcellulose, sodium carboxymethylcellulose, and/orpolyvinyl pyrrolidone. If desired, disintegrating agents may be added,such as the above-mentioned starches as well as carboxymethyl starch,cross-linked polyvinyl pyrrolidone, agar, or alginic acid or a saltthereof, such as sodium alginate. Auxiliaries are flow-regulating agentsand lubricants, for example, such as silica, talc, stearic acid or saltsthereof, such as magnesium stearate or calcium stearate and/orpolyethylene glycol. Dragee cores may be provided with suitable coatingswhich, if desired, may be resistant to gastric juices.

For this purpose concentrated sugar solutions may be used, which mayoptionally contain gum arabic, talc, polyvinylpyrrolidone, polyethyleneglycol and/or titanium dioxide, lacquer solutions and suitable organicsolvents or solvent mixtures. In order to produce coatings resistant togastric juices, solutions of suitable cellulose preparations such asacetylcellulose phthalate or hydroxypropylmethylcellulose phthalate,dyestuffs and pigments may be added to the tablet of dragee coatings,for example, for identification or in order to characterize differentcombination of compound doses.

Other pharmaceutical preparations which can be used orally includepush-fit capsules made of gelatin, as well as soft, sealed capsules madeof gelatin and a plasticizer such as glycerol or sorbitol. The push-fitcapsules can contain the active compounds in the form of granules whichmay be mixed with fillers such as lactose, binders such as starches,and/or lubricants such as talc or magnesium stearate and, optionally,stabilizers. In soft capsules, the active compounds are preferablydissolved or suspended in suitable liquids, such as fatty oils, liquidparaffin, or liquid polyethylene glycols. In addition stabilizers may beadded.

Oral doses of globulin or plasma protein according to the invention werefound to modulate the primary and secondary immune response to rotavirusand PRRS vaccinations by helping to modulate IgG and/or TNF-α and theimmune system. Furthermore, oral administration of plasma proteins werefound to modulate (enhance) the immune system in both starting animalsand after a respiratory disease challenge. The purified Ig componentsimprove not only feed efficiency and survival after a disease challengebut also strengthens the immune system of starting animals to bettercombat (diminish the effects of) a future immune challenge.

Methods of the invention also include prevention and treatment ofgastrointestinal diseases and infections, malabsorption syndrome,intestine inflammation, respiratory diseases, and improving autoimmunestates and reduction of systemic inflammatory reactions in humans andanimals. The drug compositions, food and dietary preparations would bevalid to improve the immune state in humans and animals, for diseasesassociated with elevated IgG, diseases associated with elevated TNF-α,or other diseases associated with immune regulatory dysfunction, for thesupport and treatment of malabsorption processes in humans and animals,for treatment of clinical situations suffering from malnutrition, andfor the prevention and treatment of respiratory disease in humans andanimals. Among these malabsorption processes include syndrome of thesmall intestine, non-treatable diarrhea of autoimmune origin, lymphoma,postgastrectomy, steatorrhea, pancreas carcinoma, wide pancreaticresection, vascular mesentery failure, amyloidosis, scleroderma,eosinophilic enteritis. Clinical situations associated with malnutritionwould include ulcerative colitis, Crohn's disease, cancerous cachexiadue to chronic enteritis from chemo or radiotherapy treatment, andmedical and infectious pathology comprising severe malabsorption such asAIDS, cystic fibrosis, enterocutaneous fistulae of low debit, andinfantile renal failure.

The dietary supplement administered via the water would strengthen theimmune system in humans and animals to respiratory disease challenges.Examples of such diseases include but are not limited to avianinfluenza, chronic respiratory disease, infectious sinusitis, pneumonia,fowl cholera, and infectious synovitis.

The clinical uses of the composition would typically include diseasestates associated with immune dysfunction, particularly disease statesassociated with chronic immune stimulation. Examples of such diseasesinclude but are not limited to myasthenia gravis, multiple sclerosis,lupus, polymyositis, Sjogren's syndrome, rheumatoid arthritis,insulin-dependent diabetes mellitus, bullous pemphigoid, thyroid-relatedeye disease, ureitis, Kawasaki's syndrome, chronic fatigue syndrome,asthma, Crohn's disease, graft-vs-host disease, human immunodeficiencyvirus, thrombocytopenia, neutropenia, and hemophilia.

Oral administration of IgG, TNF-α or other active plamsa components tomodulate curculating nonspecific immunity has tremendous advantages overparenteral administration. The most obvious are the risks associatedwith intravenous administration including: allergic reactions, theincreased risk of disease transfer from human blood such as HIV orHepatitis, the requirement for the same specie source, the cost ofadministration, and the benefits of oral IgG is greater neutralizationof endotoxin and the “basal” stimulation of the immune system; thepotential use of xenogeneic IgG. Applicants invention provides anon-invasive method of modulating the immune response. This can be usedto treat autoimmune disorders (e.g. Rhesus reactions, Lupus, rheumatoidarthritis, etc.) and other conditions where immunomodulation,immunosuppression or immunoregulation is the desired outcome (organtransfers, chronic immunostimulatory disorders, etc.).

In another embodiment the invention can be used for oral immunotherapy(using antibodies) as an alternative to IVIG. But, prior to applicants'invention, one could not produce the massive amounts of antibodiesrequired for sustained treatment because IVIG would require human IVIG.With oral administration of antibody, one can use a different speciesource, without the threat of allergic reaction. This opens the door tomilk, colostrum, serum, plasma, eggs, etc. from pigs, sheep, goats,cattle, etc. as the means of producing the relatively large amounts ofimmunoglobulin that would be required for sustained treatment.

The oral administration of antibody can:

-   -   1) Modulate the immunological response to exposure to a        like/similar antigen. The data produced from the immunization of        pigs with rotavirus or PRRS show that the oral administration of        immunoglobulin modifies the subsequent immune response to        antigen administered intramuscularly. Communication occurs via        the effects of IgG on the immune cells located in the GI tract        (primarily the intestinal epithelium and lymphatic tissue). The        plasma administered to the animals traditionally would contain        antibody to both PRRS and rotavirus. Previous research has        demonstrated that colostrum (maternal antibody) has this same        effect when administered prior to gut closure. Applicant has        demonstrated that antibody can modulate the immune response in        an animal post gut-closure;    -   2) Serum IgG and TNF-α concentrations are lower with the oral        administration of plasma proteins. This effect provides benefits        to the prevention or treatment of much different conditions        (e.g. Crohn's, IBD, IBS, sepsis, etc.) than the        immunosuppressive effects of specific antibodies. This effect is        not antibody specific. While not wishing to be bound by any        theory it is postulated that plasma proteins can neutralize a        significant amount of endotoxin in the lumen of the gut. In the        newly weaned pig, that gut barrier function is compromised and        will “leak” endotoxin. Endotoxin (LPS) is one of the most potent        immunostimulatory compounds known. Thus as a post weaning aid,        this invention can improve an animal's response to endotoxin by        modulating the immune system preventing overstimulation.

The route of feeding is important to the different effects. Parenteralfeeding increases gut permeability and is known to substantiallyincrease the likelihood of sepsis and endotoxemia when compared toenteral feeding. The oral supply of immunoglobulin improves gut barrierfunction and reduces the absorption of endotoxin. Diminished absorptionof endotoxin would reduce the amount of endotoxin bound in plasma whichwould increase the plasma neutralizing capacity when compared to controlanimals.

Applicants invention discloses immunomodulation, consistent with theobservations of the effects of IVIG in the literature. Further, theimmunomodulation effect of IgG was observed with different speciesources of IgG administered orally. This is very important to humanmedicine, particularly for autoimmune conditions (or cases whereimmunomodulation is desired).

REFERENCES

-   Hardic, W. R. 1984. Oral immune globulin. U.S. Pat. No. 4,477,432.    Filed Apr. 5, 1982.-   Bier, M. Aug. 1, 2000. Oral immunotherapy of bacterial overgrowth.    U.S. Pat. No. 6,096,310.-   Bridger, J. C. and J. F. Brown. 1981. Development of immunity to    porcine rotavirus in piglets protected from disease by bovine    colostrum. Infection and Immunity 31:906.-   Cunningham-Rundles, S. 1994. Malnutrition and gut immune function.    Current Opinion in gastroenterology. 10:644-670.-   Dwyer, J. M. 1992. Drug Therapy. Manipulating the Immune system with    Immune Globulin. N.E.J.M. 326:107-116.-   Eibl, M. M., H. M. Wolf, H. Furnkranz, and A Rosenkranz. 1988.    Prevention of necrotizing enterocolitis in low-birth-weight infants    by IgA-IgG feeding. N.E.J.M. 319:1-7.-   Hammarstrom, L., A. Gardulf, V. Hammarstrom, A. Janson, K. Lindberg,    and C. I. Edvard Smith. 1994. Systemic and topical immunoglobulin    treatment in immunocompromised patients. Immunological Reviews    139:43-70.-   Heneghan, J. B. 1984. Physiology of the alimentary tract. In:    Coats, M. E., B. E. Gustafsson eds. The germ-free animal in    biomedical research. London: Laboratory Animals Ltd. Pp. 169-191.-   Henry, C. and N. Herne. 1968. J. Exp. Med. 128:133-152.-   Karlsson, M. C. I., S. Wernersson, T. Diaz de stahl, S. Gustavsson,    and B. Heyman. 1999. Efficient IgG-mediated suppression of primary    antibody responses in Fcγ receptor-deficient mice. Proc. Natl. Acad.    Sci. 96:2244-2249.-   Klobasa, F., J. E. Butler, and F. Habe, 1990. Maternal-neonatal    immunoregulation: suppression of de novo synthesis of IgG and IgA,    but not IgM, in neonatal pigs by bovine colostrum, is lost upon    storage. Am. J. Vet. Res. 51:1407-1412.-   McCracken, B. A., M. E. Spurlock, M. A. Roos, F. A. Zuckermann,    and H. Rex Gaskins. Weaning anorexia may contribute to local    inflammation in the piglet small intestine. J. Nutr. 129:613.-   Mietens, C. and H. Keinhorst. 1979. Treatment of infantile E. coli    gastroenteritis with specific bovine anti-E. coli milk    immunoglobulins. Eur. J. Pediatr. 132:239-252.-   O'Gormon, P., D. C. McMillan, and C. S. McArdle. 1998. Impact of    weight loss, appetite, and the inflammatory response on quality of    life in gastrointestinal cancer patients. Nutrition and Cancer 32    (2):76-80.-   Rowlands, B. J. and K. R. Gardiner. 1998. Nutritional modulation of    gut inflammation. Proceedings of the Nutrition Society 57:395-401.-   Sharma, R., U. Schumacher, V. Ronaasen, and M. Coates. 1995. Rat    intestinal mucosal responses to a microbial flora and different    diets. Gut 36:209-214.-   Van der Poll, T., M. Levi, C. C. Braxton, S. M. Coyle, M.    Roth, J. W. Ten Cate, and S. F. Lowry. 1998. Parenteral nutrition    facilitates activation of coagulation but not fibrinolysis during    human endotoxemia. J. Infect. Dis. 177:793-795.-   Wolf, H. M. and M. M. Eibl. 1994. The anti-inflammatory effect of an    oral immunoglobulin (IgA-IgG) preparation and its possible relevance    for the prevention of necrotizing enterocolitis. Acta Pediatr.    Suppl. 396:37-40.-   Skarnes, R. C. 1985, In vivo distribution and detoxification of    endotoxins. In: Proctor, R. A. (ed): Handbook of Endotoxin, Vol. 3,    Pp. 56-81.-   Zhang, G. H., L. Baek, T. Bertelsen and C. Kock. 1995.    Quantification of the endotoxin-neutralizing capacity of serum and    plasma. APMIS 103:721-730.

Having described the invention with reference to particularcompositions, theories of effectiveness, and the like, it will beapparent to those of skill in the art that it is not intended that theinvention be limited by such illustrative embodiments or mechanisms, andthat modifications can be made without departing from the scope orspirit of the invention, as defined by the appended claims. It isintended that all such obvious modifications and variations be includedwithin the scope of the present invention as defined in the appendedclaims. The claims are meant to cover the claimed components and stepsin any sequence which is effective to meet the objectives thereintended, unless the context specifically indicates to the contrary.

EXAMPLE 1 Preferred Manufacturing Method For Globulin Concentrate

The following illustrates a preferred method of manufacturing theglobulin concentrate of the present invention: Plasma ↓ Recalcificationof plasma ↓ Centrifuge to remove fibrin ↓ Filter sock ↓ saltprecipitation ↓ centrifuge

Globulin Rich Fraction Discard

EXAMPLE 2 Necessity of Intact Globulin

Previous research demonstrates that oral plasma consumption improvesweanling pig performance (Coffey and Cromwell, 1995). Data indicatesthat the high molecular weight fraction present in plasma influences theperformance of the pig (Cain, 1995; Owen et al, 1995; Pierce et al.,1995, 1996; Weaver et al., 1995). The high molecular weight fraction iscomposed primarily of IgG protein. Immunoglobulin G protein isapproximately 150,000 MW compound consisting of two 50,000 MWpolypeptide chains designated as heavy chains and two 25,000 MW chains,designated as light chains (Kuby, 1997). An approach to hydrolysis ofintact IgG has been demonstrated in the lab with the enzyme pepsin. Abrief digestion with pepsin enzyme will produce a 100,000 MW fragmentcomposed of two Fab-like fragments (Fab=antigen-binding). The Fcfragment of the intact molecule is not recovered as it is digested intomultiple fragments (Kuby, 1997). A second type of processing of theglobulin-rich concentrate is by disulfide bond reduction with subsequentblocking to prevent reformation of disulfide bonds. The resultingreduced sections from the globulin molecule are free intact heavy andlight chains.

In the first example the objective was to quantify the impact by oralconsumption of different plasma fractions and pepsin hydrolyzed plasmaglobulin on average daily gain, average daily feed intake, intestinalmorphology, blood parameters, and intestinal enzyme activity in weanlingpigs.

Materials and Methods

Animals and Diets. Sixty-four individually penned pigs averaging 6.85 kgbody weight and 21 d of age were allotted to four dietary treatments ina randomized complete block design. Two rooms of 32 pens each were used.The nursery rooms previously contained animals from the same herd oforigin and were not cleaned prior to placement of the test animals tostimulate a challenging environment. Pigs were given ad libitum accessto water and feed.

Dietary treatments are represented in Table 1 consisting of: 1) control;2) 6% spray-dried plasma; 3) 3.6% spray-dried globulin; and 4) 3.6%spray-dried pepsin digested globulin. Diets are corn-soybean meal-driedwhey based replacing menhaden fishmeal with plasma on an equal proteinbasis. Plasma fractions were included, relative to plasma, on an equalplasma fraction basis. Diets contained 1.60% lysine were formulated toan ideal amino acid profile (Chung and Baker, 1992). Diets were pelletedat 130° F. or less and were fed from d 0-14 post-weaning.

Collection of Data. Individual pig weights were collected on d 0, 2, 4,6, 8, 10, 12, and 14 post-weaning. Feed intake and diarrhea score werecollected daily from d 0 to 14 post-weaning. Blood was collected d 0, 7,and 14 post-weaning. The blood was centrifuged and serum was frozen forsubsequent analysis. Upon completion of the study (d 14), six randomlyselected pigs/treatment were sacrificed to obtain samples formeasurement of villous height, crypt depth, intestinal enzyme activity,and organ weights (intestine, liver, lung, heart, spleen, thymus,kidney, stomach, and pancreas). Immediately after euthanasia, the bodycavity was opened and the ileal-cecal juncture was located. The smallintestine was removed and dissected free of mesenteric attachment. Onemeter cranial to the ileal-cecal juncture, 10 cm of intestine (ileum)was removed and fixed in phosphate-buffered formalin for subsequenthistology measurements. From the midsection of the duodenum, the mucosawas scraped, weighed, and frozen for subsequent enzymatic analysis.

Histology. The jejunal samples were paraffin embedded and stained withhematoxylin and eosin (H&E) and were analyzed using light microscopy tomeasure crypt depth and villous height. Five sites were measured forcrypt depth and villous height on each pig.

Enzyme analysis. Lactase and maltase activity were measured on themucosal scrapings according to Dahlqvist, 1964.

Serum analysis. Total protein and albumin were analyzed according toROCHE Diagnostic kits for a COBAS MIRA system. Serum IgG was analyzedaccording to Etzel et al. (1997).

Statistical Analysis. Data were analyzed as a randomized complete blockdesign. Pigs were individually housed and the pen was the experimentalunit. Analysis of variance was performed using the GLM procedures of SAS(SAS/STAT Version 6.11 SAS Institute, Cary, N.C.). Model sum of squaresconsisted of block and treatment, using initial weight as a covariate.Least squares means for treatments are reported.

Results

Average daily gain (ADG) and average daily feed intake (ADFI) arepresented in Table 2. No differences were noted for ADG or ADFI from d0-6. From d 0-14, plasma and globulin improved (P<0.05) ADG and ADFIcompared to the control, while the pepsin digested globulin treatmentwas intermediate. Organ weights were recorded and expressed as g/kg ofbody weight (Table 3). No differences were noted in heart, kidney,liver, lung, small intestine, stomach, thymus, or spleen; however,pancreas weight was increased (P<0.05) due to inclusion of globulin andpepsin digested globulin compared to the control. The plasma treatmentwas intermediate. Blood parameters are presented in Table 4. Compared tothe control, serum IgG of globulin fed pigs (d 14) was lower (P<0.08),while that of the plasma and pepsin digested globulin treatments wereintermediate. No differences (P>0.10) were noted in total protein. Serumalbumin was increased (P<0.08) on d 14 with the globulin and plasmatreatment compared to the control, while that of the pepsin digestedglobulin group was intermediate. Enzyme activity, intestinal morphology,and fecal score are presented in Table 5. No differences (P>0.10) werenoted in villous height and crypt depth. Duodenal lactase and maltaseactivity was increased (P<0.07) due to consumption of pepsin digestedglobulin compared to the control diet, while the other dietarytreatments were intermediate. The fecal score was reduced (P<0.07;respresenting a firmer stool) due to the addition of pepsin digestedglobulin compared to the control while the fecal score of and plasmawhile globulin was intermediate.

Tables

TABLE 1 Composition of experimental diets (as fed, %).^(a) PepsinDigested Ingredients Control Plasma Globulin Globulin Corn 42.932 43.01242.962 42.957 47% SBM 23.000 23.000 23.000 23.000 Dried Whey 17.00017.000 17.000 17.000 Menhaden 8.500 3.400 3.400 Fishmeal Plasma 6.000Globulin 3.600 Pepsin Digested 3.600 Globulin Soy Oil 4.300 5.100 4.8004.800 Lactose 2.118 2.118 2.118 2.118 18.5% Dical 0.400 1.700 1.1501.150 Limestone 0.070 0.435 0.290 0.290 Zinc Oxide 0.400 0.400 0.4000.400 Mecadox 0.250 0.250 0.250 0.250 Salt 0.250 0.250 0.250 0.250Premix 0.400 0.400 0.400 0.400 L-Lysine HCL 0.250 0.195 0.290 0.290L-Threonine 0.090 DL-Methionine 0.040 0.140 0.090 0.095^(a)Diets were formulated to contain 1.60% lysine, 0.48% methionine, 14%lactose, 0.8% calcium, and 0.7% phosphorus and fed from d 0 to 14post-weaning.

TABLE 2 Effect of spray-dried plasma and plasma fractions on averagedaily gain and feed intake (kg/d).¹ Pepsin Digested Treatment ControlPlasma Globulin Globulin SEM ADG, kg/d D 0-6 0.037 0.094 0.080 0.0730.029 D 0-14 0.169^(a) 0.242^(b) 0.234^(b) 0.222^(ab) 0.025 ADFI, kg/d D0-6 0.104 0.134 0.132 0.128 0.018 D 0-14 0.213^(a) 0.276^(b) 0.278^(b)0.254^(ab) 0.021¹Values are least squares means with 16 pigs/treatment.^(ab)Means within a row without common superscript letters are different(P < 0.10).

TABLE 3 Effect of spray-dried plasma and plasma fractions on organweights (g/kg body weight)¹ Pepsin Organ Weights, Digested g/kg BWControl Plasma Globulin Globulin SEM Intestine 44.21 50.65 50.34 44.713.43 Liver 32.34 31.20 30.23 32.27 1.42 Spleen 1.74 1.83 1.81 2.06 0.16Thymus 1.45 1.39 1.32 1.36 0.20 Heart 4.93 4.89 4.94 4.73 0.22 Lung11.26 11.28 12.14 11.95 1.03 Stomach 6.96 7.06 6.61 6.84 0.32 Kidney4.76 5.75 5.66 5.45 0.47 Pancreas 1.93^(a) 2.20^(ab) 2.42^(b) 2.34^(b)0.11¹Values are least squares means of 6 pigs/treatment.^(ab)Means within a row without common superscript letters are different(P < 0.05).

TABLE 4 Effect of spray-dried plasma and plasma fractions on bloodparameters.^(1,2) Pepsin Digested Control Plasma Globulin Globulin SEMIgG, mg/mL D0 4.84^(a) 5.70^(b) 4.83^(a) 5.05^(ab) 0.34 D7 4.98 4.714.66 4.96 0.17 D14 4.88^(b) 4.43^(ab) 4.30^(a) 4.54^(ab) 0.24 TotalProtein, g/dL D0 4.55 4.59 4.54 4.65 0.07 D7 4.39 4.37 4.35 4.47 0.08D14 4.22 4.30 4.29 4.20 0.07 Albumin, g/dL D0 3.03 3.02 3.11 3.09 0.06D7 2.98 3.03 3.02 3.01 0.06 D14 2.61^(a) 2.78^(b) 2.80^(b) 2.71^(ab)0.07¹Values are least squares means of 16 pigs/treatment.²Day 0 used as a covariate for analysis on D7 and D14.^(ab)Means within a row without common superscript letters are different(P < 0.08).

TABLE 5 Effect of spray-dried plasma and plasma fractions on enzymeactivities, intestinal morphology, and fecal score.¹ Pepsin DigestedControl Plasma Globulin Globulin SEM Maltase, umol/mg 7.97^(a)11.08^(ab) 10.93^(ab) 13.30^(b) 1.93 prot/hr Lactase, umol/mg 1.14^(a)1.57^(ab) 1.55^(ab) 2.15^(b) 0.31 prot/hr Villous Height, 378.7 370.7374.0 387.7 34.4 micron Crypt Depth, micron 206.3 191.0 195.0 192.7 9.3Fecal Score 5.12^(b) 5.06^(b) 4.19^(ab) 2.88^(a) 0.65¹Values are least squares means of 6 pigs/treatment^(ab)Means within a row without common superscript letters are different(P < 0.07)

EXAMPLE 3 Quantity and Impact of Dietary Inclusion of Variable PlasmaFractions

In the second experiment the objective was to quantify the impact ofdietary inclusion of different plasma fractions and the effect ofseparating the heavy and light chains of the IgG on average daily gain,average daily feed intake, organ weights, and blood parameters ofweanling pigs.

Materials and Methods

Animals and Diets. Ninety-six individually penned pigs averaging 5.89 kgbody weight and 21 d of age were allotted to four dietary treatments ina randomized complete block design. The animals were blocked by timebetween 3 unsanitized nursery rooms. Pigs were given ad libitum accessto water and feed.

Dietary treatments (Table 6) consisted of: 1) control; 2) 10%spray-dried plasma; 3) 6% spray-dried globulin; and 4) 6% globulin-richmaterial treated to reduce the disulfide bonds of the IgG molecule(H+L). Diets were corn-soybean meal-dried whey based replacing soybeanmeal with plasma on an equal lysine basis. The plasma fractions wereadded relative to plasma on an equal plasma fraction basis. Dietscontained 1.60% lysine and were formulated to an ideal amino acidprofile (Chung and Baker, 1992). Diets were meal form and fed from d0-14 post-weaning.

Collection of Data. Individual pig weights were collected on d 0, 2, 4,6, 8, 10, 12, and 14 post-weaning. Feed intake and diarrhea score werecollected daily from d 0 to 14 post-weaning. Blood was collected on d 0,7, and 14 post-weaning. The blood was centrifuged and serum samples werefrozen for subsequent analysis. Upon completion of the study (d 14),nine pigs/treatment were sacrificed to obtain organ weights (intestine,heart, liver, spleen, thymus, lung, kidney, stomach, and pancreas).

Serum Analysis. Total protein, albumin, and urea nitrogen were analyzedaccording to ROCHE Diagnostic kits for a COBAS MIRA system. Serum IgGwas analyzed according to Etzel et al. (1997).

Statistical Analysis. Data were analyzed as a randomized complete blockdesign using the GLM procedures of SAS (SAS/STAT Version 6.11 SASInstitute, Cary N.C.). Pigs were individually housed and the pen was theexperimental unit. Model sum of squares consisted of block andtreatment, using initial weight as a covariate. Least squares means fortreatments are reported.

Results

From d 0-6 (Table 7), plasma increased (P<0.10) ADFI compared to controland H+L, while the globulin was intermediate. From d 7-14, plasmaincreased (P<0.10) ADFI compared to control and H+L treatments. Averagedaily feed intake of globulin fed pigs was increased compared to thecontrol. From d 0-14, plasma and globulin increased (P<0.10) ADFIcompared to the control and H+L dietary treatments. Average daily gainis presented in Table 8. Average daily gain was similar to ADFI for d0-6. From d 7-14 and 0-14, plasma and globulin increased (P<0.10) ADGcompared to the control, while H+L was intermediate. Blood parametersare presented in Table 9. Serum IgG and urea nitrogen (d 14) were lower(P<0.05) by the dietary inclusion of plasma and globulin compared to thecontrol. The effect of H+L was intermediate. Dietary treatment had noeffect on serum protein. Serum albumin (d 7) was decreased (P<0.05) dueto inclusion of plasma compared to the other dietary treatments. Nodifferences were noted in fecal score. Intestinal length and organweights are presented in Table 10. No differences were noted in organweights or intestinal length due to dietary treatment.

Tables

TABLE 6 Composition of experimental diets (as fed. %)¹ IngredientsControl Plasma Globulin H + L Corn 37.937 44.96 40.006 40.034 47%Soybean Meal 18 18 18 18 Dried Whey 14 14 14 14 Lactose 6.253 6.2536.253 6.253 Plasma 10 Globulin 6 H + L 6 Soy Protein 17.31 9.07 9.07Concentrate Soy Oil 3.219 3.047 3.187 3.186 18.5% Dical 1.79 1.493 2.1332.146 Limestone 0.562 0.354 0.46 0.42 Premix 0.55 0.55 0.55 0.55 Salt0.15 0.15 0.15 0.15 DL-Methionine 0.083 0.152 0.092 0.096 L-Lysine HCL0.146 0.041 0.099 0.095¹Diets were formulated to contain 1.60% lysine, 0.48% methionine, 16%lactose, 0.9% calcium, and 0.8% phosphorus and fed from d 0 to 14post-weaning.

TABLE 7 Effect of spray-dried plasma and plasma fractions on averagedaily feed intake (g/d).¹ ADFI, g/d Control Plasma Globulin H + L SEM D0-6 102.82^(a) 152.43^(b) 128.53^(ab) 114.50^(a) 13.44 D 7-14 280.74^(a)413.57^(c) 379.21^(bc) 319.06^(ab) 29.07 D 0-14 193.94^(a) 284.83^(b)258.55^(b) 216.83^(ab) 16.69¹Values are least squares means of 24 pigs/treatment.^(abc)Means within a row without common superscript letters aredifferent (P < 0.10).

TABLE 8 Effect of spray-dried plasma and plasma fractions on averagedaily gain (g/d).¹ ADG, g/d Control Plasma Globulin H + L SEM D 0-6−41.05^(a) 27.23^(b) −1.23^(ab) −21.86^(a) 20.26 D 7-14 199.38^(a)282.46^(b) 302.22^(b) 255.12^(ab) 26.40 D 0-14 96.34^(a) 173.07^(b)172.17^(b) 136.42^(ab) 20.56¹Values are least squares means of 24 pigs/treatment.^(abc)Means within a row without common superscript letters aredifferent (P < 0.10).

TABLE 9 Effects of spray-dried plasma fractions on bloodparameters.^(1,2) Control Plasma Globulin H + L SEM IgG, g/dL D 0 0.6740.664 0.584 0.661 0.037 D 7 0.668 0.643 0.624 0.673 0.021 D 14 0.631^(b)0.555^(a) 0.545^(a) 0.596^(ab) 0.022 Urea N. mg/dL D 0 8.53 9.78 9.949.87 0.68 D 7 17.55^(b) 14.65^(a) 16.48^(ab) 17.56^(b) 1.01 D 1417.57^(c) 10.48^(a) 14.73^(b) 15.56^(bc) 0.87 Total Protein, g/dL D 04.58 4.46 4.56 4.56 0.076 D 7 4.69 4.60 4.53 4.74 0.106 D 14 4.55 4.494.59 4.49 0.080 Albumin, g/dL D 0 2.69 2.64 2.75 2.69 0.069 D 7 2.92^(b)2.79^(a) 2.92^(b) 2.94^(b) 0.045 D 14 2.83 2.76 2.86 2.80 0.060¹Values are least squares means of 24 pigs/treatment.²Day 0 used as a covariate for analysis on D 7 and D 14.^(abc)Means within a row without common superscript letters aredifferent (P < 0.05).

TABLE 10 Effect of spray-dried plasma and plasma fractions on intestinallength (inches) and organ weights (g/kg body weight)¹ Control PlasmaGlobulin H + L SEM Int. length, inch 358.67 368.33 359.33 358.56 13.05Organ weight, g/kg BW Intestine 41.48 41.79 42.82 41.04 2.16 Liver 29.6132.61 32.29 31.09 1.10 Spleen 2.05 2.32 2.44 2.17 0.22 Thymus 1.15 1.451.15 1.15 0.14 Heart 6.12 6.14 5.77 5.80 0.22 Lung 12.24 12.33 13.6511.63 0.74 Stomach 9.26 9.14 10.08 10.08 0.58 Kidney 6.18 6.57 6.10 6.300.21 Pancreas 2.70 2.61 2.54 2.70 0.11¹Values are least squares means of 9 pigs/treatment.Discussion

Consistent with published research (Coffey and Cromwell, 1995) thesedata indicate that when included in the diet plasma and globulinincrease performance (ADG, ADFI) compared to the control. The pepsindigested globulin and H+L fraction resulted in an intermediateimprovement in performance. Enzyme activity (lactase and maltase) wereincreased and fecal score was improved with the addition of all plasmafractions (plasma, globulin, pepsin digested globulin, H&L) compared tothe control.

Serum IgG concentration and BUN were lower after consumption of plasmaor globulin treatments compared to the control, pepsin digested globulinor H&L. The ability of oral plasma or globulin administration to elicita systemic response as demonstrated by lower serum IgG compared to thecontrol was unexpected.

The noted differences between plasma and globulin fractions compared tothe pepsin digested globulin or H+L is that the tertiary structure ofthe Fc region is intact in the plasma and globulin fractions only. Thepepsin digested globulin has the Fc region digested, while in the H+Lfraction, the Fc region remains intact but without tertiaryconfirmation. The Fab region is still intact in the pepsin digestedglobulin. The variable region is still able to bind antigen in the H+Lpreparation (APC, unpublished data). Thus, the results indicate theantibody-antigen interaction (Fab region) is important for local effects(reduced fecal score, increased lactase and maltase activity), while theintact Fab and Fc region of plasma and globulin fractions is importantto modulate the systemic serum IgG response.

EXAMPLE 4

Effect of Oral Doses of Plasma Protein on Active Immune Responses toPrimary and Secondary Rotavirus and PRRS Vaccinations in Baby Pigs

Overview

To examine the influence of supplemental plasma protein on active immuneresponses following primary and secondary rotavirus and PRRSvaccinations.

Methods

Ten sows induced to farrow at a common time were utilized. Treatmentswere assigned randomly within each litter. Treatment delivery occurredtwice weekly (3 or 4 day intervals) via a stomach tube applicator. Aseries of 7 applications occurred prior to the final vaccination andweaning. Treatments consisted of: control (10 mL saline) and plasma IgG(0.5 g delivered in a final volume of 8 mL). All pigs received a primaryvaccination (orally=rotavirus; injection ═PRRS) 10 days prior toweaning. A secondary vaccination was given at the time of weaning viaintramuscular injection. Blood samples were collected prior to theprimary vaccination (10 d prior to weaning), prior to the secondaryvaccination (at weaning), and on 3 day intervals until 12 dayspost-weaning.

Results

Pigs dosed with plasma protein experienced significant (P<0.05)decreases in specific antibody titers following booster vaccination.This response was seen for both rotavirus (FIG. 1) and PRRS (FIG. 2)antibody titers.

Discussion

These data provide an excellent indication of the effect of oral plasmaprotein in the young pig. Immune activation acts as a large energy andnutrient sink. When the immune system is activated energy and nutrientsare funneled into the production of immune products (immunoglobulin,cytokines, acute phase proteins, etc.) and away from growth. Oral plasmamay modulate the immune system, thereby allowing energy and nutrients tobe redirected to other productive functions such as growth.

EXAMPLE 5 Evaluation of Plasma Delivered Via Water in Turkeys UnderDisease Challenge

Overview To evaluate blood or fractions thereof such as serum, plasma orportions purified therefrom preferably containing immunoglobulin, whenadministered to animals, in particular poultry, and specifically toturkeys via their water, effects death loss in a positive manner whenthe turkeys are disease challenged. The invention demonstratesimprovement in performance of turkeys specifically during the startingperiod if they have consumed plasma proteins in the water. Overall,delivery of plasma proteins via the water increases feed efficiency andpercent remaining (survival) after respiratory challenge and aids instarting turkeys.

Materials and Methods

Eighty male one day old Nicholas turkey poults were randomly assigned towater treatments. Initial body weight was 59 g. Treatments were appliedin a factorial design consisting of 1) disease challenge or no diseasechallenge and 2) plasma treated water or regular water. The turkeypoults were housed as 6 or 7 turkeys per pen utilizing a total of 12floor pens. The challenge turkeys were separated from the non-challengeturkeys to alleviate cross contamination. Body weight, feed intake andwater intakes were measured daily. Turkeys were offered commerciallyavailable diets. Fresh water treatments were offered daily. The plasmaconcentrations in the treated water was altered regularly consisting of1.3%, 0.65%, 0.325%, and 1.3% for d 0-7,7-14, 14-21, and 21-49,respectively. The turkeys were challenged on d 35 with pastuerella toinduce a respiratory challenge. Clinical signs and death loss wererecorded daily from d 0-49. On d 49, the study was terminated and allturkeys were necropcied.

Data were analyzed as a factorial design using the GLM procedures of SAS(SAS/STAT Version 8, SAS Institute, Cary, N.C.). Model sum of squaresconsisted of challenge and water treatment. Least squares means arereported. Death loss after challenge was analyzed using survivalanalysis of SAS.

Results

Performance data before challenge is presented in Table 11. Since theturkeys were not challenged prior to d 35, only main effects arereported. Inclusion of plasma via the water increased (P<0.001) averagedaily gain (ADG) from d 0-7, while no further improvements were noted ingain to d 35. No differences (P>0.05) were noted in average daily feedintake (ADFI) from d 0-35. Water disappearance was increased (P<0.05)from d 0-7,0-14, and 0-21 from consumption of plasma via the watercompared to the controls fed untreated water. Feed efficiency (G/F) wasincreased (P<0.05) from d 0-7,7-14, 0-14, and 0-28 from due toconsumption of plasma treated water compared to untreated water. Nodifferences (P>0.05) were noted in G/F and water disappearance duringthe remainder of the study till d 35. Performance data after challengeis presented in Table 12. No differences (P>0.05) were noted in ADG,ADFI, and water disappearance from consumption of plasma treated watercompared to treated water for challenge or unchallenged groups. Feedefficiency was improved (P<0.05) in challenge turkeys from d 35-42 and d35-49 due to consumption of plasma treated water compared to untreatedwater; while, the no differences (P>0.05) were noted in unchallengedturkeys due to consumption of plasma treated water.

Body weight of untreated and plasma treated groups after challenge aredemonstrated in FIGS. 3A and 3B. Seven turkeys consuming untreated waterafter challenge were removed or died from the challenge as depicted inFIG. 3A. One turkey consuming treated water after challenge lost weightand died due to the challenge as shown in FIG. 3B. FIG. 4 demonstratespercent remaining after challenge, while FIG. 5 demonstrates percentremaining before challenge. No differences (P>0.05) in percent remainingwere noted after the challenge period in unchallenged turkeys, whilechallenged turkeys consuming plasma treated water had increased (P<0.05)percent remaining compared to challenge turkeys consuming untreatedwater (FIG. 4). No differences (P>0.05) were noted in percent remainingprior to challenge (d 0-35) due to consumption of treated water (FIG.5).

Discussion

The current study demonstrates improvement in performance of turkeysduring the starting period due to consumption of plasma proteins in thewater. Furthermore, after a respiratory challenge, consumption of plasmaproteins via the water improved survival and decreased removals.Overall, delivery of plasma proteins via the water increases feedefficiency and percent remaining (survival) after respiratory challengeand aids in starting turkeys.

Tables

TABLE 11 Main Effect of water treatment on performance in turkeys. WaterPlasma SEM P ADG D 0-7 14.38 16.62 0.42 0.0003 D 7-14 31.64 32.06 0.690.6587 D 14-21 50.01 51.18 1.3 0.5152 D 21-28 77.53 78.56 2.18 0.7372 D28-35 98.85 101.85 3.39 0.5281 D 0-14 23.13 24.34 0.48 0.0728 D 0-2132.09 33.29 0.7 0.2212 D 0-28 43.51 44.52 1.04 0.4854 D 0-35 54.57 55.991.42 0.4772 ADFI D 0-7 19.13 18.93 0.47 0.7757 D 7-14 39.32 37.62 1.180.3361 D 14-21 59.69 61.54 1.38 0.3736 D 21-28 99.82 97.44 2.14 0.455 D28-35 162.65 161.66 4.77 0.8871 D 0-14 29.22 28.27 0.75 0.4002 D 0-2139.38 39.36 0.9 0.9889 D 0-28 54.49 53.88 1.1 0.7081 D 0-35 76.12 75.441.78 0.7922 Water Disappearance D 0-7 68.58 79.8 3.21 0.0387 D 7-14122.25 131.68 3.29 0.077 D 14-21 171.3 186.18 4.94 0.066 D 21-28 236.65251.42 8.97 0.2779 D 28-35 313.1 339.22 11.59 0.1497 D 0-14 95.41 105.743 0.0407 D 0-21 120.71 132.56 3.26 0.0332 D 0-28 149.7 162.27 4.420.0791 D 0-35 182.38 197.66 5.43 0.0819 Gain/Feed D 0-7 0.74 0.88 0.030.0111 D 7-14 0.79 0.85 0.01 0.0019 D 14-21 0.84 0.83 0.02 0.9194 D21-28 0.76 0.8 0.01 0.0897 D 28-35 0.6 0.63 0.02 0.2613 D 0-14 0.77 0.860.02 0.0032 D 0-21 0.8 0.85 0.02 0.0544 D 0-28 0.78 0.82 0.01 0.0272 D0-35 0.71 0.74 0.01 0.0618

TABLE 12 Effect of water treatment and challenge on performance ofturkeys. Unchallenge Challenge Water Plasma SEM P Water Plasma SEM P ADGD 35-42 117.92 114.77 5.89 0.6991 124.06 135.11 6.09 0.1913 D 42-49123.04 124.58 5.36 0.8342 131.46 138.14 6.19 0.4177 D 35-49 120.45119.69 5.28 0.9167 129.16 136.65 6.1 0.3574 ADFI D 35-42 194.51 181.677.54 0.2628 199.56 208.75 7.54 0.4134 D 42-49 242.85 225.3 14.99 0.4318239.62 249.28 14.99 0.661 D 35-49 218.69 203.48 9.72 0.3011 219.59229.02 9.72 0.5124 Water Disappearance D 35-42 472.24 400.46 29.620.1096 459.28 500.85 29.62 0.3187 D 42-49 507.57 516.09 29.22 0.8418475.92 524.5 29.21 0.2735 D 35-49 489.91 450.74 31.48 0.3724 469.52512.68 31.48 0.3291 Gain/Feed D 35-42 0.6 0.58 0.02 0.5063 0.54 0.650.02 0.0149 D 42-49 0.5 0.56 0.05 0.3527 0.48 0.54 0.05 0.3255 D 35-490.54 0.57 0.02 0.4125 0.51 0.59 0.02 0.0319

EXAMPLE 5

The Effects of Orally-administered Plasma on Immunological Functions

The immunological response to plasma protein administration has not beenstudied. However, some of the individual components from colostrum ormilk have been found to have immuno-modulatory effects. IgA and sIgAhave anti-inflammatory functions in neonates. Eibl found that the oraladministration of human immunoglobulin reduces circulating TNF-αproduction by isolated macrophages and also reduces immunoglobulinconcentrations in young children affected by necrotizing enterocolitis.Schriffrin found that colostrum was effective in the modulation ofexperimental colitis. In an uncontrolled study, Schriffrin and hiscolleagues found that the dietary supplementation of a TGF-β2-richcasein fraction was useful in the modulation of inflammation in Crohn'sdisease in human subjects¹. The mode of action has not been elucidatedbut TGF-β2 has been found to inhibit interferon-γ induced MHC Class IIreceptor expression in neonates. MHC class II receptor expression isalso known to be upregulated in newly weaned animals. Other peptidesfound in milk, colostrum, and plasma could also have anti-inflammatoryeffects. Parenteral administration of TGF-β1 has also been shown toimprove survival of mice challenged with salmonella. In addition, theoral administration of immunoglobulin from plasma proteins has beenshown to improve weight gain and feed intake in young animals.

TNF-α is a central cytokine in inflammatory processes and has negativeeffects on appetite and protein utilization^(1,1). And, it is well-knownthat the production of TNF-α is stimulated with exposure of phagocytesto endotoxin. Plasma proteins contain immunoglobulin, endotoxin-bindingproteins, mannan-binding lectins, and TGF-β. The mixture of proteins,cytokines and other factors could play a role in reducing the exposureof the immune system to lumen-derived bacteria and endotoxin andtherefore alter the activation of the immune system.

The objective of this experiment was to study the immunomodulatoryeffects of plasma protein administration in animals beyond thepostweaning period through measurement of: (a) respiratory burst inperipheral blood monocytes, (b) respiratory burst in peritonealmacrophages, (c) phagocytosis in peritoneal macrophages, and (d) TNF-αproduction of peritoneal macrophages in the presence and absence oflipopolysaccharide.

2.0 Procedures for Experiment I and II

2.1 Animals

Experiment I

60 Balb/c White female mice were received from Charles RiverLaboratories. Upon receipt, the animals were housed four per cage. Atstart of dosing the body weight range was 15-19 g. Three cages wereassigned to a test diet, for a total of 12 animals per diet. The dosinghad to be staggered on three successive days to accommodate theprocessing required at necropsy. So that on day 1 after arrival dosingwas initiated on the animals in cage 1 from each treatment/controlgroup, on day 2 the dosing was initiated in all the second cages, and onday 3 the third cages from all groups were dosed. Necropsy was similarlystaggered so that the animals were dosed for a total of 7 days. Allcages were labeled with the animal numbers and designated diet. Theanimal room was maintained between 66 and 82° F. The lighting was on a12 hours on-12 hours off cycle.

Experiment II

Balb/c White female mice (73) were received from Charles RiverLaboratories, on Jun. 18, 2001, and 72 animals were used in the study.These animals were born on May 7, 2001. Upon receipt, the animals werehoused three per cage. At start of dosing the body weight range was15-19 g. Three cages were assigned to a test diet, for a total of 9animals per diet. The dosing had to be staggered on three successivedays to accommodate the processing required at necropsy. So that on Day1 after arrival dosing was initiated on the animals in cage 1 from eachtreatment/control group, on Day 2 the dosing was initiated in all thesecond cages, and on Day 3 the third cages from all groups were dosed.Necropsy was similarly staggered so that the animals were dosed for atotal of 7 days. All mice were dosed by oral gavage with 100 ug LPS 2days after the start of treatment with an individual diet and 5 daysprior to the end of the study. All cages were labeled with the animalnumbers and designated diet. The animal room was maintained between 66and 82° F. The lighting was on a 12 hours on-12 hours off cycle.

2.2 Peritoneal Lavage, Bleeding and Blood Sample Processing

Cells were harvested from each animal by peritoneal lavage. Aftertermination, the abdominal muscles were drawn away from the abdominalorgans and 9 ml of sterile PBS was injected into the peritoneal cavity.The abdomen was massaged and 6-8 ml of lavage fluid was recovered. Thefour mice housed together were pooled to form one sample. The sampleswere kept on ice prior to processing. The cells were centrifuged and thepellet was re-suspended in 1 ml of Dulbeccco's Modified Eagle's Medium(DMEM) with Fetal Bovine Serum and Penicillin/Streptomycin. The cellnumbers were determined using a Coulter Counter Z1.

After collecting the lavage cells, the abdominal cavity was opened andblood was collected from the renal artery and transferred to a 3 mlvacutainer tube containing EDTA. Once again four mice were pooled toform one sample. The blood samples were diluted in PBS for a totalvolume of 8 ml. This mixture was then layered on top of 3 ml ofHistopaque®-1077. The samples were centrifuged and the opaque interfacecontaining the mononuclear cells was removed with a pasteur pipette.After a total of three washes in PBS the pellet was re-suspended in 0.5ml PBS. The cell numbers were determined using a Coulter Counter Z1.

2.3 Respiratory Burst

After the cell counts were determined, both the monocyte and peritonealsamples were adjusted to a concentration of 1×10⁶ cells per ml. Allsamples were assayed in triplicate. One hundred (100) ul of each cellsuspension (1×10⁵ cells/well) was added to a 96-well tissue cultureplate. 2,7-Dicholorofluorescein diacetate (Molecular Probes) was addedto each well and the plate was incubated at 37° C. to allow uptake ofthe substrate by the cells. Following incubation, Phorbol MyristateAcetate (PMA) (Sigma) was added to triplicate wells of at aconcentration of 10 ng/well in order to stimulate oxygen radicalproduction. The plate was incubated at 37° C. After the 1-hourincubation, 200 ul of each 2,7-dicholorofluorescein standard(Polysciences) was added to the plate. The increase in fluorescentproduct was then measured using the Cytofluor 4000 (PerSeptiveBiosystems) fluorescence microplate reader (Wavelengths: excitation—485,emission—530). The data was exported from the Cytofluor program intoExcel. From Excel the plate layout was copied then pasted into a SoftmaxPro file (molecular Devices), where the results were determinedautomatically by interpolation of the standard curve.

2.4 Phagocytosis

One hundred (100) ul of each cell suspension was added to five wells ona 96-well tissue culture plate, at a concentration of 1×10⁶ cells per ml(1×10⁵ cells/well). 50 ul of medium (DMEM) was added to each well,making the final volume 150 ul. Five wells containing only DMEM wereused as plate blanks. Each samples or blank was run in a set of five (5)replicates. The cells were incubated at 37° C. and then examined under amicroscope.

During the incubation period, the E. coli K-12 bioparticle suspension inHBSS (Molecular Probes) was prepared. The mixture was vortexed andsonicated. After the one-hour incubation period, the plates werecentrifuged, and the supernate was aspirated by vacuum aspiration. 100ul of the E. coli/HBSS mixture was added to each well and incubated fortwo hours at 37° C.

Following incubation, the E. coli bioparticles were aspirated by vacuumaspiration, and 100 ul of trypan blue/citrate-balanced salt solution(Molecular Probes) was added to each well. After approximately 1 minute,the trypan blue was removed by vacuum aspiration and the fluorescentproduct was measured using a Cytofluor 4000 fluorescence microplatereader (Wavelengths: excitation—485, emission—530).

2.5 Cytokine Assay

One hundred (100) uL of the 1×10⁶ cells/mL cell suspension was added to10 replicate wells of a 96-well tissue culture plate. Five of the wellscontained LPS (1 ug per well), the other five wells did not have anyLPS. The plate was incubated at 37° C. for 24 hours. Upon incubation,supernatants from replicate wells were pooled and stored at −20° C.until assay. Production of TNF- and IL-10 in the supernatant wasevaluated using mouse ELISA kits from R&D Systems.

3.0 MATERIAL

The materials were as follows:

-   Diet A—Control (Skim milk)-   Diet B—Porcine serum (PP)-   Diet C—Bovine plasma protein (BP)-   Diet D—Nalco-treated plasma light phase (BL)-   Diet E—Nalco-treated plasma heavy phase (BH)

The dietary treatments for Experiment II were as follows:

-   -   1. Control (Skim milk)    -   2. Ig concentrate, 2.5%

-   3. Ig concentrate, 0.5%

-   4. Bovine serum, 5%

-   5. Bovine serum, 1%

-   6. Heavy phase, 0.5%

-   7. Activated HP, 0.5%

-   8. Activated, de-ashed HP, 0.1%    3.1 Storage, and Handling of Study Material

The test diets were stored at 4° C. in their original ziploc bags.Safety glasses, gloves, and a lab coat were worn while handling.

3.2 Application of Study Material

Feeding dishes were filled twice a day and animals were allowed to feedad lib for seven days.

Results and Discussion

According to the invention we found that plasma of either bovine orporcine species origin resulted in less TNF-α production by bothstimulated and unstimulated peritoneal macrophages. In addition, theadministration of both the heavy and the light phase of plasma treatedwith 5% silicon dioxide resulted in reduced TNF-α production albeit atdifferent concentrations. The fractions were not evaluated at equalconcentrations, however. The change in TNF-α that accompanied macrophagestimulation was greater when animals were fed a plasma fraction,irrespective of source or concentration. This observation indicates thatthe immunological responsiveness of the macrophage is enhanced with theaddition of plasma and/or it's components to the diet of young mice.

In the second experiment, we confirmed the suppressive effect of plasmafractions on TNF-α production by unstimulated peritoneal macrophages.The level of supplementation and the fraction did alter the effecthowever. The Nalco precipitate reduced TNF-α production in unstimulatedcells at both 0.5 and 0.1%. The immunoglobulin rich fraction suppressedTNF-α production at 0.5% but not at 2.5%. The addition of serumsuppressed TNF-α production at 5% but not at 1.0%.

The experimental conditions in Exp. II differed from the previousexperiment. The mice in this study were all challenged with endotoxin ond 1 in an attempt to prime the immune system in all animals. Previousreports have found that priming macrophages will reduce immunologicalresponsiveness upon subsequent challenge. The results of the firstexperiment would seem to confirm this observation. Isolated macrophagesfrom animals fed the control diet produced higher levels of TNF-α in theunstimulated state and therefore produced less TNF-α when stimulatedwith LPS than animals fed diets supplemented with plasma and/orfractions. The levels of TNF-α were markedly different in the controlanimals from the two experiments. TNF-α production was 15 fold higher inthe first experiment than in the second experiment. Nonetheless, whileimmune system activation was lower in both experiments, immunologicalresponsiveness was greater in mice fed a diet supplemented with a plasmafraction. Both TNF-α and IL-10 concentrations increased markedly withexposure of macrophages to LPS.

Plasma is rich in biologically active proteins, peptides, cytokines, andother immunomodulatory substances. The fractions of plasma administeredin these experiments differed in composition and dietary inclusion rate.The effect of these fractions on TNF-α production was consistent in thetwo experiments. Animals fed plasma and/or fractions thereof producedless TNF-α in an unstimulated state and therefore responded withincreased TNF-α production upon stimulation with endotoxin. The resultsof these two experiments are consistent with the concept that both theimmunoglobulin-rich fractions and the silicon dioxide fractions reducethe stimulation of the immune system. The oral administration of plasmaproteins or its fractions is a novel means of reducing TNF-α productionand levels. TABLE 13 The effects of bovine and porcine plasma proteinadministration on immune response measures in mice. TNF-α, pg/mlRespiratory Burst Treatment −LPS +LPS TNF-α change −LPS +LPS Control1540^(a) 1867^(a)  322^(a) 17.4^(a) 23.9^(a) Porcine plasma  70^(b)1156^(b) 1085^(b) 12.2^(b) 13.6^(b) Bovine plasma  28^(b) 1135^(b)1107^(b) 10.1^(b) 11.1^(b) Bovine plasma  136^(b) 1260^(b) 1101^(b)10.6^(b) 13.7^(b) (Heavy phase) Bovine plasma  34^(b) 1135^(b) 1124^(b)9.3^(b) 11.2^(b) (Light phase)

TABLE 14 Mean Phagocytosis Results for Peritoneal Macrophages (FIG. 5)Animal Mean Diet No. Result Se Control  1-12 298 47.6 PP 13-24 264 46.2BP 25-36 311 52.1 BL 37-48 360 66.5 BH 49-60 375 63.9

TABLE 15 TNF-α production in cultured peritoneal macrophages from micefed plasma protein components TNF-α production, pg/ml Treatment −LPS+LPS Change Control 128^(a) 296^(a) 169^(a) Ig concentrate, 2.5%107^(ab) 308^(a) 201^(ab) Ig concentrate, .5%  20^(b) 325^(a) 306^(b)Bovine serum, 5%  5^(b) 371^(a) 366^(b) Bovine serum, 1% 130^(a) 306^(a)176^(a) Heavy phase, .5%  48^(ab) 271^(a) 223^(ab) Activated HP, .5% 30^(ab) 303^(a) 272^(ab) Activated, de-ashed  11^(b) 352^(a) 341^(b)HP, .1%

TABLE 16 IL-10 production in cultured peritoneal macrophages from micefed plasma protein components IL-10 production, pg/ml Treatment −LPS+LPS Change Control  80^(a) 237^(a) 156^(a) Ig concentrate, 2.5%  92^(a)366^(a) 274^(a) Ig concentrate, .5%  45^(a) 374^(a) 329^(ab) Bovineserum, 5%  22^(a) 369^(a) 347^(b) Bovine serum, 1% 116^(a) 354^(a)238^(ab) Heavy phase, .5%  64^(a) 348^(a) 284^(ab) Activated HP, .5% 54^(ab) 394^(a) 339^(b) Activated, de-ashed  32^(b) 412^(a) 381^(b) HP,.1%

Reference List

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1-44. (canceled)
 45. A method of regulating the immune response in ananimal, comprising orally administering an immunoglobulin composition toan animal so that the oral administration of the immunoglobulincomposition causes the serum TNF-α level to be lowered, so that when theanimal is subjected to an immunological challenge, the immune responseof the animal is increased a greater magnitude than the immune responsein a corresponding challenged animal that has not been subjected to oraladministration of the immunoglobulin composition.
 46. The method ofclaim 45, wherein the animal is a human.
 47. The method of claim 45,wherein the animal is a pig.
 48. The method of claim 45, wherein theanimal is in the poultry family.
 49. The method of claim 48, wherein theanimal is a turkey.
 50. The method of claim 45, wherein theimmunoglobulin composition is derived from an animal source.
 51. Themethod of claim 50, wherein the animal source is a pig, bovine, poultry,equine or goat species.
 52. The method of claim 45, wherein theimmunoglobulin composition is derived from animal blood and/or fractionsthereof.
 53. The method of claim 45, wherein the immunoglobulincomposition is derived from egg and/or fractions thereof.
 54. The methodof claim 45, wherein the immunoglobulin composition is derived from milkand/or fractions thereof.
 55. The method of claim 45, wherein the sourceof the immunoglobulin composition is an animal that is a differentspecies than the animal to which the treatment is administered.
 56. Themethod of claim 45, wherein the source of the immunoglobulin compositionis a cross-species source.
 57. A method of lowering the immune responseof an animal during a vaccine protocol, comprising orally administeringto said animal an amount of an immunoglobulin composition effective tolower the immune response of said animal when exposed to the vaccineprotocol.
 58. The method of claim 57, wherein the animal is a human. 59.The method of claim 57, wherein the animal is a pig.
 60. The method ofclaim 57, wherein the animal is in the poultry family.
 61. The method ofclaim 60, wherein the animal is a turkey.
 62. The method of claim 57,wherein the immunoglobulin composition is derived from an animal source.63. The method of claim 62, wherein the animal source is a pig, bovine,ovine, poultry, equine or goat species.
 64. The method of claim 57,wherein the immunoglobulin composition is derived from animal bloodand/or fractions thereof.
 65. The method of claim 57, wherein theimmunoglobulin composition is derived from egg and/or fractions thereof.66. The method of claim 57, wherein the immunoglobulin composition isderived from milk and/or fractions thereof.
 67. The method of claim 57,wherein the source of the immunoglobulin composition is an animal thatis a different species than the animal to which the treatment is given.68. The method of claim 57, wherein the source of the immunoglobulincomposition is a cross-species source.
 69. The method of claim 57,wherein the immunoglobulin composition is administered prior to theadministration of the vaccine.
 70. The method of claim 57, wherein theimmunoglobulin composition is administered simultaneously with thevaccine.
 71. The method of claim 57, wherein the immunoglobulincomposition is administered immediately following administration of thevaccine.
 72. The method of claim 57, wherein the immunoglobulincomposition is administered via the animal's water supply.
 73. Themethod of claim 57, wherein the vaccine is a Rotavirus vaccine.
 74. Themethod of claim 57, wherein the vaccine is a PRRS vaccine.
 75. A methodof increasing the survival rate of a disease challenged animal,comprising orally administering to said animal an amount of animmunoglobulin composition effective to increase the survival rate ofsaid animal, wherein the disease is a respiratory disease.
 76. Themethod of claim 75, wherein the animal is a human.
 77. The method ofclaim 75, wherein the animal is a pig.
 78. The method of claim 75,wherein the animal is in the poultry family.
 79. The method of claim 78,wherein the animal is a turkey.
 80. The method of claim 75, wherein theimmunoglobulin composition is derived from an animal source.
 81. Themethod of claim 80, wherein the animal source is a pig, bovine, ovine,poultry, equine or goat species.
 82. The method of claim 75, wherein theimmunoglobulin composition is derived from animal blood and/or fractionsthereof.
 83. The method of claim 75, wherein the immunoglobulincomposition is derived from egg and/or fractions thereof.
 84. The methodof claim 75, wherein the immunoglobulin composition is derived from milkand/or fractions thereof.
 85. The method of claim 75, wherein the sourceof the immunoglobulin composition is an animal that is a differentspecies than the animal to which the treatment is given.
 86. The methodof claim 75, wherein the source of the immunoglobulin composition is across-species source.
 87. The method of claim 75, wherein theimmunoglobulin composition is administered via the animal's watersupply.
 88. The method of claim 75, wherein the respiratory disease isselected from the group consisting of influenza, chronic respiratorydisease, infectious sinusitis, pneumonia, fowl cholera, and infectioussynovitis.
 89. The method of claim 75, wherein the animal is a startinganimal.
 90. A method of increasing the survival rate of startingpoultry, comprising orally administering to starting poultry an amountof an immunoglobulin composition effective to increase the survival rateof the starting poultry.
 91. The method of claim 90, wherein the poultryis turkey.
 92. The method of claim 90, wherein the immunoglobulincomposition is derived from an animal source.
 93. The method of claim92, wherein the animal source is a pig, bovine, ovine, poultry, equineor goat species.
 94. The method of claim 90, wherein the immunoglobulincomposition is derived from animal blood and/or fractions thereof. 95.The method of claim 90, wherein the immunoglobulin composition isderived from egg and/or fractions thereof.
 96. The method of claim 90,wherein the immunoglobulin composition is derived from milk and/orfractions thereof.
 97. The method of claim 90, wherein the source of theimmunoglobulin composition is an animal that is a different species thanthe animal to which the treatment is given.
 98. The method of claim 90,wherein the source of the immunoglobulin composition is a cross-speciessource.
 99. The method of claim 90, wherein the immunoglobulincomposition is administered via the animal's water supply.
 100. Themethod of claim 90, wherein the poultry are disease challenged startingpoultry.